Australia 2019

Business Smartium – OZ602 – SYD-ICN

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On board OZ602, in something they’re calling “Business Smartium Class”. I can’t make this up.

Please follow along with the safety information card…
A convenient place to hang my jacket
Toiletries from L’Occitane
You can’t make these names up.
Pre-flight orange juice
Plenty of legroom and bedding
Australia 2019

Last Dinner in Sydney

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Last meal on the ground for about 38 hours.

Looking out from the table onto the promenade that leads to the Opera House
The interior of Buckley’s
Beef burger w/Lettuce, Pickles, Cheese, Tomato, Onion, Mustard Mayo
Australia 2019

Badu Gili

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Every night there’s a light show named Badu Gili displayed on part of the opera house “that explores ancient First Nations stories in a spectacular seven-minute projection.”

Australia 2019

Polaris Dinner

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The first course of second dinner last night/earlier/whatever – Smoked duck, farro salad with dried cranberries, brined carrots, whole grain mustard. The salad is Mesclun, mozzarella, grape tomato, and olive.

Australia 2019

Dessert

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My body has no idea what to do with itself – but somehow coffee and dessert seemed like a good idea?